How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Spinach And Feta Soup?

You need 10 ingredients. The key ingredients include: 3 Persian cucumbers, peeled and cut into pieces, 3 cups Spinach leaves, washed, 2 Cloves of garlic, chopped, 1/4 cup Onion, chopped, and more.

Is Cucumber Spinach And Feta Soup suitable as soups & stews?

Yes, Cucumber Spinach And Feta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Spinach And Feta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Spinach And Feta Soup Recipe

Name: Cucumber Spinach And Feta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Persian cucumbers, peeled and cut into pieces; 3 cups Spinach leaves, washed; 2 Cloves of garlic, chopped; 1/4 cup Onion, chopped; 1 cup Water; 3/4 cup Yogurt, plain; 1/2 cup Feta, crumbled; 1/2 teaspoon Shichimi Togarashi; Pinch Salt; Handful Cilantro leaves for garnish

Warm up with this hearty Cucumber Spinach And Feta Soup recipe. Made with cucumbers, Spinach, garlic and Onion. Easy step-by-step instructions included.

This Cucumber Spinach And Feta Soup relies on simple, everyday ingredients such as spinach leaves, washed, of garlic, chopped, onion, chopped and water. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Spinach And Feta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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