Warm up with this hearty Brazilian Corn Chowder recipe. Made with butter, sausage, yellow onion and garlic. Easy step-by-step instructions included.
This Brazilian Corn Chowder relies on simple, everyday ingredients such as of butter, yellow onion, diced, garlic cloves, minced and grilled corns, cobs removed. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026