Brazilian Corn Chowder

1. 1

   In a large soup or stockpot brown the sausage with 1/2 stick of butter, then add more to avoid browning of the butter

2. 2

   Remove the sausage and set aside

3. 3

   Add onions and cook until they are transparent, about 3 mins

4. 4

   Add garlic and cook until fragrant, about a minute or 2

5. 5

   Add corn and potato

6. 6

   Season with salt and pepper

7. 7

   Cover with the stock and let it cook until potatoes are soft

8. 8

   When the potatoes are cooked, scoop half of the corn/potato with a slotted spoon, and set aside

9. 9

   Using an immersion blender, blend what's left in the pan

10. 10

    Add the sausage and the corn back to the pot (you can save some to use as garnish)

11. 11

    Give it a stir and done

* Per serving · 4 servings · Values may vary.

No additional tips available.