How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Beef-Barley Soup?

You need 15 ingredients. The key ingredients include: 2 lb. beef stew meat, cut in 1/2-inch cubes, 2 Tbsp. all-purpose flour, 2 cloves garlic, minced, 1/4 c. vegetable oil, and more.

Is Chunky Beef-Barley Soup suitable as soups & stews?

Yes, Chunky Beef-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Beef-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Beef-Barley Soup Recipe

Name: Chunky Beef-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut in 1/2-inch cubes; 2 Tbsp. all-purpose flour; 2 cloves garlic, minced; 1/4 c. vegetable oil; 6 c. water; 2 (16 oz.) cans tomatoes; 2 Tbsp. Worcestershire sauce; 1 Tbsp. salt (delete if on salt-free diet); 1 tsp. basil; 1/8 tsp. pepper; 2 c. sliced carrots; 2 (10 oz.) pkg. frozen cut green beans; 1 c. celery slices; 1 c. coarsely chopped onion; 3/4 c. quick barley

Chunky Beef-Barley Soup

Eats Now Editorial Team · 843 kcal · Soups & Stews

Chunky Beef-Barley Soup – a delicious recipe with beef stew meat, flour, garlic, vegetable oil, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Beef-Barley Soup

How did you like this recipe?

Frequently Asked Questions