Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato juice; 5 c. water; 1/2 lb. hamburg; 1 bay leaf; 6 to 8 dashes hot sauce; 3 carrots; 3 stalks celery; 1 medium onion; 3 cloves garlic; 2 tsp. salt; 1/2 lb. frozen corn; 1/2 lb. frozen beans; 1/2 frozen spinach box; 5 beef bouillon cubes; 1 c. small bow noodles (uncooked)

Eats Now Editorial Team · 827 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with tomato juice, water, hamburg, bay leaf, hot sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. tomato juice
5 c. water
1/2 lb. hamburg
1 bay leaf
6 to 8 dashes hot sauce
3 carrots
3 stalks celery
1 medium onion
3 cloves garlic
2 tsp. salt
1/2 lb. frozen corn
1/2 lb. frozen beans
1/2 frozen spinach box
5 beef bouillon cubes
1 c. small bow noodles (uncooked)

1
Brown hamburg (drain if too fatty).
2
Add tomato juice and water.
3
Add bay leaf, sliced carrots, sliced celery, sliced onion, sliced garlic, salt and hot sauce and bouillon cubes.
4
Cover and simmer until vegetables are tender.
5
Add corn, beans, and spinach. Cook until spinach is thawed.
6
About 15 minutes to 1/2 hour before serving, add noodles.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. tomato juice, 5 c. water, 1/2 lb. hamburg, 1 bay leaf, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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