Cheesy Roasted Brussels Sprouts Soup Recipe

Name: Cheesy Roasted Brussels Sprouts Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 medium onion, thickly sliced; 3 tablespoons olive oil; 3 tablespoons butter; 2 teaspoons chopped garlic; 3 cups chicken stock; 1 cup milk; 1/2 cup heavy cream; 4 ounces Cheddar cheese; salt and ground black pepper to taste

Servings: persons

1 pound Brussels sprouts, trimmed and halved
1 medium onion, thickly sliced
3 tablespoons olive oil
3 tablespoons butter
2 teaspoons chopped garlic
3 cups chicken stock
1 cup milk
1/2 cup heavy cream
4 ounces Cheddar cheese
salt and ground black pepper to taste

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Mix well.
3
Roast sprouts mixture in the preheated oven for 20 minutes; stir. Continue roasting, stirring every 20 minutes, until soft and browned, about 1 hour total.
4
Return pot to the stove over medium heat. Add stock and bring to a simmer. Add milk, heavy cream, and Cheddar cheese and heat through, 5 to 10 minutes more. Use a stick blender to puree to the desired consistency. Season with salt and pepper.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Brussels sprouts, trimmed and halved, 1 medium onion, thickly sliced, 3 tablespoons olive oil, 3 tablespoons butter, and more.

Yes, Cheesy Roasted Brussels Sprouts Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Roasted Brussels Sprouts Soup

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