Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef; 2 (No. 1) cans stewed tomatoes; 1 (8 oz.) can tomato sauce; 4 c. water; 1 (10 oz.) pkg. frozen mixed vegetables; 1 envelope dry onion soup mix; handful brown sugar; 2 handfuls macaroni (or rice); 2 bay leaves; 1 tsp. celery salt

Eats Now Editorial Team · 307 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with lean beef, tomatoes, tomato sauce, water, frozen mixed vegetables, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean beef
2 (No. 1) cans stewed tomatoes
1 (8 oz.) can tomato sauce
4 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 envelope dry onion soup mix
handful brown sugar
2 handfuls macaroni (or rice)
2 bay leaves
1 tsp. celery salt

1
Brown beef, drain fat.
2
Stir in all other ingredients.
3
Simmer partially covered. Stir several times. Cook about 20 minutes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean beef, 2 (No. 1) cans stewed tomatoes, 1 (8 oz.) can tomato sauce, 4 c. water, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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