Hamburg Pie Recipe

Name: Hamburg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1/2 cup onion, chopped fine; 1/2 teaspoon garlic powder; 2/3 cup milk; 1/3 cup ketchup; 1 (15 ounce) can corn, drained; 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder; 1/3 cup grated parmesan cheese; 5 cups mashed potatoes; 1 egg; 1/3 cup grated parmesan cheese

Servings: persons

1 lb ground sirloin
1/2 cup onion, chopped fine
1/2 teaspoon garlic powder
2/3 cup milk
1/3 cup ketchup
1 (15 ounce) can corn, drained
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/3 cup grated parmesan cheese
5 cups mashed potatoes
1 egg
1/3 cup grated parmesan cheese

1
Pre heat oven 375 degrees.
2
Take beef, onion, 1/2 teaspoons garlic powder, milk and ketchup and mix up good. Pat in a 9 inch deep dish pie pan on bottom and up sides of dish, covering all sides and bottom.
3
Bake for 20 minutes or until done. Drain grease off.
4
Mix corn, 1/2 teaspoons garlic powder, 1/3 cup parmesean cheese and put on top of baked meat.
5
Mix hot mashed potatoes, egg and rest of parmesean cheese together and put on top, covering the whole top with potatoes. Dot with butter and salt and pepper to taste.
6
Bake another 25 minutes. Serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin, 1/2 cup onion, chopped fine, 1/2 teaspoon garlic powder, 2/3 cup milk, and more.

Yes, Hamburg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburg Pie

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