How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Wild Mushrooms and Caramelized Onions?

You need 8 ingredients. The key ingredients include: 4 teaspoons olive oil, 3/4 pound assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced, 2 tablespoons plus 3/4 cup canned low-salt chicken broth, 1 large onion, thinly sliced into rounds, and more.

Is Pork Chops with Wild Mushrooms and Caramelized Onions suitable as meat & poultry?

Yes, Pork Chops with Wild Mushrooms and Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Wild Mushrooms and Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Wild Mushrooms and Caramelized Onio

Name: Pork Chops with Wild Mushrooms and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 3/4 pound assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced; 2 tablespoons plus 3/4 cup canned low-salt chicken broth; 1 large onion, thinly sliced into rounds; 4 1-inch-thick pork rib chops; 1/2 cup brandy; 1/2 teaspoon dried rubbed sage; 1/2 teaspoon dried rosemary

Try this homemade Pork Chops with Wild Mushrooms and Caramelized Onions recipe the whole family will love. Made with olive oil, mushrooms, chicken broth…

This Pork Chops with Wild Mushrooms and Caramelized Onions relies on simple, everyday ingredients such as olive oil, inch-thick pork rib chops, brandy and dried rubbed sage. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons olive oil
3/4 pound assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced
2 tablespoons plus 3/4 cup canned low-salt chicken broth
1 large onion, thinly sliced into rounds
4 1-inch-thick pork rib chops
1/2 cup brandy
1/2 teaspoon dried rubbed sage
1/2 teaspoon dried rosemary

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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Pork Chops with Wild Mushrooms and Caramelized Onions

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