Smothered Chicken Creole Style Recipe

1. 1

   Cut chicken into serving pcs.

2. 2

   In 4-qt iron pot fry chicken in sufficient oil to cover, cook a few pcs at a time till all is brown on both sides.

3. 3

   Remove chicken, place minced onion, bell pepper and celery in pot.

4. 4

   Cook till slightly brown, stirring frequently.

5. 5

   Put chicken back in pot and salt and pepper to taste.

6. 6

   Stir.

7. 7

   Place lid on pot, cook slowly till chicken is tender.

8. 8

   Add in water as needed (a little at a time).

9. 9

   Serve with warm fluffy rice.

10. 10

    Variation: add in tomato sauce, with chicken.

11. 11

    Substitute shrimp with tomato sauce instead of chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.