Hamburg Casserole

Name: Hamburg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. hamburg; 1 or 2 onions, chopped; salt and pepper to taste; 1 c. chopped celery; 1 can mushroom soup; 1 can cream of chicken soup; 1/2 c. uncooked rice; 1 1/2 cans water; 1/4 c. soy sauce; chow mein noodles

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Hamburg Casserole – a delicious recipe with hamburg, onions, salt, celery, mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 2 lb. hamburg
1 or 2 onions, chopped
salt and pepper to taste
1 c. chopped celery
1 can mushroom soup
1 can cream of chicken soup
1/2 c. uncooked rice
1 1/2 cans water
1/4 c. soy sauce
chow mein noodles

1
Brown hamburg and onion in small amount of oil.
2
Season with salt and pepper.
3
Mix celery, soups, water, rice and soy sauce. Put in large casserole and bake at 350u00b0 for 1 hour.
4
Top with noodles and bake another 15 minutes.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 lb. hamburg, 1 or 2 onions, chopped, salt and pepper to taste, 1 c. chopped celery, and more.

Yes, Hamburg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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