Baked Irish Lamb Stew Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["12 med Sized peeled red potatoes", "4 lrg Peeled & quartered onions", "4 lb Boneless trimmed (neck or possibly Shoulder) lamb cut in 1"" Cubes", "1/2 lb Lean thick sliced diced Bacon", "1 tsp Crumbled thyme", "3 Tbsp. Chopped parsley Salt & pepper", "3 c. Lamb Stock", "1 x Bay leaf"].

Yes, Baked Irish Lamb Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.