Hamburg Casserole

Name: Hamburg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 small onion, chopped; 2 sticks celery, chopped; 1 lb. ground beef; garlic salt to taste; 2 potatoes, quartered; 3 carrots, quartered; 1/2 head cabbage; 1 can green beans, drained; 1 can cream of mushroom soup; 1/2 c. water

Eats Now Editorial Team · 425 kcal · Soups & Stews

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Hamburg Casserole – a delicious recipe with margarine, onion, celery, ground beef, garlic salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 small onion, chopped
2 sticks celery, chopped
1 lb. ground beef
garlic salt to taste
2 potatoes, quartered
3 carrots, quartered
1/2 head cabbage
1 can green beans, drained
1 can cream of mushroom soup
1/2 c. water

1
Cook on top of stove.
2
Melt margarine in skillet and add onion and celery.
3
Cook until glazed, but not browned.
4
Add ground beef and garlic salt and simmer until done.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 small onion, chopped, 2 sticks celery, chopped, 1 lb. ground beef, and more.

Yes, Hamburg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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