Name: Broccoli-Rice Casserole
Yield: 4 servings
Ingredients: 3/4 c. rice, cooked; 2 pkg. frozen chopped broccoli, cooked, or 2 c. fresh, cooked; 1 medium onion; 3 Tbsp. margarine; 1/2 c. milk; 1 can cream of chicken soup; 2 c. Cheddar cheese

Broccoli-Rice Casserole – a delicious recipe with rice, broccoli, onion, margarine, milk, cream of chicken soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 c. rice, cooked
2 pkg. frozen chopped broccoli, cooked, or 2 c. fresh, cooked
1 medium onion
3 Tbsp. margarine
1/2 c. milk
1 can cream of chicken soup
2 c. Cheddar cheese

Quick Info

Servings
4 servings
Category
Soups & Stews

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Broccoli-Rice Casserole

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