-
1
Cut meat into 1 1/2-inch cubes and roll in flour.
-
2
Put shortening in fryer cooker.
-
3
Set thermostat at 350u00b0.
-
4
When sizzling hot, add meat in several portions.
-
5
Brown on all sides. Add salt, pepper, bay leaves and water.
-
6
Cover and simmer on low for 1 1/2 to 2 hours, until
-
7
meat is tender.
-
8
Add more water if needed.
-
9
Add vegetables and simmer, covered, for 20 to 30 minutes more until they are tender.
-
10
With a slotted spoon, remove meat and vegetables onto a serving dish.
-
11
Discard bay leaves.
-
12
Thicken boiling gravy to desired consistency with flour and water paste, using 1 tablespoon flour to 2 tablespoons cold water for each cup of liquid.
-
13
Pour hot gravy over meat and vegetables.
-
14
Makes 5 to 6 servings.
