Chihuahua Cheddar Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Remove any excess skin or fat from thighs and place them in a glass baking dish.

3. 3

   Cover thighs with foil and bake for 45 minutes or until chicken is no longer pink.

4. 4

   Meanwhile, in a bowl, mix salsa verde with sour cream.

5. 5

   After the 45 minutes, take the chicken out of the oven and pour the salsa mix over them.

6. 6

   Put chicken back in the oven without the foil and bake for 20 more minutes.

7. 7

   Remove from oven and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.