Schweinebraten - German Style Roast Pork Recipe

Name: Schweinebraten - German Style Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs pork shoulder or 4 -6 lbs pork butt; 2 tablespoons caraway seeds; 1 tablespoon salt; 2 teaspoons ground pepper; 2 tablespoons cooking oil; 3 medium onions, roughly chopped; 2 carrots, peeled and chopped; 1/2 1/2 cup white wine or 1/2 cup beer; 2 -3 tablespoons flour; 2 -3 tablespoons butter; Other seasonings that can be rubbed into the pork before roasting include; minced garlic or your favorite mustard

Servings: persons

4 -6 lbs pork shoulder or 4 -6 lbs pork butt
2 tablespoons caraway seeds
1 tablespoon salt
2 teaspoons ground pepper
2 tablespoons cooking oil
3 medium onions, roughly chopped
2 carrots, peeled and chopped
1/2 1/2 cup white wine or 1/2 cup beer
2 -3 tablespoons flour
2 -3 tablespoons butter
Other seasonings that can be rubbed into the pork before roasting include
minced garlic or your favorite mustard

1
Preheat oven to 350u00b0F.
2
Rub the entire roast all over with the oil and sprinkle with caraway, salt, pepper.
3
Let stand for one hour.
4
Spray your roasting pan with cooking spray.
5
Place the vegetables into roasting pan and pour liquid of choice.
6
Place the roast, fat side down, in the roasting pan on top of the vegetables.
7
Cover tightly and roast for one hour.
8
Remove from oven, uncover and turn roast fat side up.
9
Cut decorative diamonds into the fat, insert meat thermometer and replace, uncovered, back into the oven for approximately 2 hours or until meat thermometer reads 165u00b0F.
10
Remove from oven and take out of roaster; cover with foil to preserve temperature, and let rest for 15 to 20 minutes.
11
Remove and save the vegetables to serve on the side.
12
Measure pan juices; add enough chosen liquid (water, wine, stock, or beer) to make 2 cups.
13
Make a roux by blending the flour and butter together very well in a saucepan; add the pan juices and bring to a simmer.
14
Slice the roast thinly and serve with the gravy on the side.
15
For additional richness, the gravy may be finished with a little butter, cream or sour cream.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -6 lbs pork shoulder or 4 -6 lbs pork butt, 2 tablespoons caraway seeds, 1 tablespoon salt, 2 teaspoons ground pepper, and more.

Yes, Schweinebraten - German Style Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schweinebraten - German Style Roast Pork

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