Kathleen Danielson'S Pecan Strips Recipe

Name: Kathleen Danielson'S Pecan Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup plus 1 tablespoon all-purpose flour, divided; 3/4 cup firmly packed brown sugar; 1 egg; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 cup flaked coconut; 1/2 cup coarsely chopped pecans; 1 1/2 cups sifted powdered sugar; Dash of salt; 1 to 2 tablespoons lemon juice

Servings: persons

1/2 cup butter, softened
1 cup plus 1 tablespoon all-purpose flour, divided
3/4 cup firmly packed brown sugar
1 egg
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup flaked coconut
1/2 cup coarsely chopped pecans
1 1/2 cups sifted powdered sugar
Dash of salt
1 to 2 tablespoons lemon juice

1
Cream butter in a medium mixing bowl. Gradually add 1 cup flour; beat at medium speed of an electric mixer until mixture resembles coarse crumbs. Continue beating until mixture forms a smooth paste. Press evenly in a lightly greased 9- inch square baking pan. Bake at 350u00b0 for 12 minutes. Remove from oven; set aside.
2
Combine brown sugar, egg, remaining flour, baking powder, 1/4 teaspoon salt, vanilla, coconut, and pecans in a medium mixing bowl; mix until well blended. Spread evenly over baked mixture in pan. Return to oven, and bake an additional 20 minutes. Set aside to cool completely in pan.
3
Combine powdered sugar, dash of salt, and lemon juice in a small mixing bowl; beat until mixture reaches desired spreading consistency. Additional lemon juice may be added.
4
Spread glaze evenly over cooled mixture, and allow to set before cutting into 3- x 1 1/2-inch bars.

783

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup plus 1 tablespoon all-purpose flour, divided, 3/4 cup firmly packed brown sugar, 1 egg, and more.

Yes, Kathleen Danielson'S Pecan Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathleen Danielson'S Pecan Strips

How did you like this recipe?

Frequently Asked Questions