Hamburg Bean Pot

Name: Hamburg Bean Pot
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. dry Great Northern beans; 4 qt. water; 1 (1 lb.) can tomatoes; 2 c. diced celery; 2 carrots, diced; 2 potatoes, diced; 2 medium onions, chopped; 1/2 c. uncooked rice; 1 tsp. black pepper; 4 tsp. salt; 4 beef bouillon cubes; 1 lb. lean ground beef

Eats Now Editorial Team · Meat & Poultry

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Hamburg Bean Pot – a delicious recipe with dry Great Northern beans, water, tomatoes, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. dry Great Northern beans
4 qt. water
1 (1 lb.) can tomatoes
2 c. diced celery
2 carrots, diced
2 potatoes, diced
2 medium onions, chopped
1/2 c. uncooked rice
1 tsp. black pepper
4 tsp. salt
4 beef bouillon cubes
1 lb. lean ground beef

1
Place beans in a large pot.
2
Add water and bring to a boil. Boil for 2 minutes.
3
Remove from heat and let stand for 1 hour. Return to heat and cook until almost tender.
4
Add all other ingredients but the ground beef.
5
Brown ground beef in a skillet until crumbly.
6
Add to bean mixture.
7
Cover and simmer for 1 hour or until the vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dry Great Northern beans, 4 qt. water, 1 (1 lb.) can tomatoes, 2 c. diced celery, and more.

Yes, Hamburg Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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