Bruno’S Italian Hot Dog

1. 1

   Add olive oil to skillet or saucepan and heat to medium-high temperature.

2. 2

   Add the sliced onion.

3. 3

   Stir the onion slices and add salt and brown sugar.

4. 4

   Stir frequently and cook until onion is soft and caramel colored (about 25 min).

5. 5

   Wrap each hot dog with 2 prosciutto slices.

6. 6

   Grill hot dogs until prosciutto is crisp (about 7-10 min).

7. 7

   Place hot dog in lightly toasted roll.

8. 8

   Top with provolone cheese and caramelized onions.

9. 9

   Add roasted red peppers and sprinkle red pepper flakes.

10. 10

    Finish with tomatoes and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.