Haman's Ears (Humen Taschen)

1. 1

   Mix all dough ingredients together and let them stay for half an hour.

2. 2

   Mix filling ingredients on a pan over fire until it gets thick.

3. 3

   Remove heat and add the lemon peeling.

4. 4

   Thin the dough on a floured surface to a thin layer.

5. 5

   Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form.

6. 6

   Bake in a preheated oven for about half an hour.

7. 7

   Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.

* Per serving · 4 servings · Values may vary.

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