Ham Wrapped Scallops with Fruit Terriyaki Glaze

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   1.

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   Season scallops with salt.

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   2.

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   Roll 1 scallop into 1 piece of ham.

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   (Note: My ham slice was approximately the size of a slice of bread.

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   Therefore I used 9 slices of ham but cut each in half for a total of 18.The idea is a small piece of ham that rolls completely around a scallop.)

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   3.

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   Place on a greased cookie sheet.

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   4.

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    Bake at 350 degrees for 10 minutes, lower heat to 300 degrees and bake 10 minutes more or until done.

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    The ham should not be crispy.

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    5.

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    While scallops bake, add jams and terriyaki to a small sauce pan, turn to medium heat and melt all together, stirring occasionally.

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    Reduce heat and let simmer until scallops are done and turn off heat.

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    6.

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    Drizzle glaze over scallops on your plate and serve.

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    It was a refreshing meal with the tomato/corn salad included in the related link above.

* Per serving · 4 servings · Values may vary.

No additional tips available.