Ham With Rhubarb Sauce

1. 1

   Put ham on a rack in a shallow roasting pan.

2. 2

   Add water and cover with foil.

3. 3

   Roast at 325 degrees until meat thermometer registers 135 degrees.

4. 4

   In the meantime combine remaining ingredients and bring to a boil.

5. 5

   Reduce heat to medium and cook, uncovered, about 15 minutes; stir occasionally.

6. 6

   Remove cinnamon stick.

7. 7

   The last 15 minutes of baking time, remove foil from ham and spoon small amount of sauce over the ham (return to oven for remaining time).

8. 8

   Remove and allow ham to stand, covered, about 10 minutes.

9. 9

   Serve remaining sauce with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.