Broccoli-Corn Casserole – a delicious recipe with broccoli, margarine, crumb stuffing mix, cream-style, onion salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place broccoli in a shallow 1 quart microwavable dish.
2
Cover with a glass lid or plastic wrap, turning 1 edge back.
3
Microwave at 100% power for 4 to 5 minutes or until no longer icy, stirring after 2 minutes.
4
Drain well; set aside.
5
Microwave margarine in a 2-cup Pyrex bowl at 100% for 45 to 60 seconds or until melted. Stir in stuffing mix until well coated.
6
Stir the corn, 1/2 cup of the buttered stuffing mix, onion salt and pepper into the broccoli until well blended.
7
Microwave uncovered at 100% power for 3 minutes.
8
Stir, then sprinkle remaining stuffing mix over top and sprinkle with paprika.
9
Microwave at 100% power for 3 to 4 minutes or until heated.
95
kcal
Calories
9
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, 3 Tbsp. margarine, 1 c. herb-seasoned crumb stuffing mix, 1 (17 oz.) can cream-style corn, and more.
Yes, Broccoli-Corn Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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