Ham with Noodles (Schinkennudeln) – a delicious recipe with egg noodles, ham diced, salt, sour cream, swiss cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 350F (180C).
2
Cook the noodles in salted water and drain; they can also be left over from the day before.
3
Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer.
4
The top layer should consist of noodles.
5
Dot with little bits of butter and sprinkle with bread crumbs.
6
Bake in the oven for about 30 minutes.
7
Variations: This version of the recipe comes from Swabia; feel free to increase the proportions of the costlier ingredients (ham, butter, sour cream) as your fancy dictates.
8
In another version of this casserole, the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above.
594
kcal
Calories
25
g
Fat
67
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 pounds egg noodles fresh, 1/2 pound ham diced, 1 x salt, 1 cup sour cream, and more.
Yes, Ham with Noodles (Schinkennudeln) falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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