How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham With Creamed Vegetables?

You need 11 ingredients. The key ingredients include: 1 lb fully cooked ham steak, julienned, ¼ cup sweet red pepper, cut in strips, ¼ cup yellow pepper, cut in strips, ¼ cup chopped onion, and more.

Is Ham With Creamed Vegetables suitable as meat & poultry?

Yes, Ham With Creamed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham With Creamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham With Creamed Vegetables Recipe

Name: Ham With Creamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fully cooked ham steak, julienned; ¼ cup sweet red pepper, cut in strips; ¼ cup yellow pepper, cut in strips; ¼ cup chopped onion; 2 tablespoons sliced carrots; 2 tablespoons chopped celery; 3 tablespoons butter; 1 tablespoon all-purpose flour; ⅛ teaspoon black pepper; 1 cup milk; 1 ½ teaspoons chicken bouillon granules

Try this homemade Ham With Creamed Vegetables recipe the whole family will love. Made with fully cooked ham steak, sweet red pepper, yellow pepper and o…

This Ham With Creamed Vegetables relies on simple, everyday ingredients such as yellow pepper, cut in strips, chopped onion, sliced carrots and chopped celery. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham With Creamed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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