Drunken Sirloin Recipe

Name: Drunken Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds top sirloin steak; 1 large onion diced; 4 medium cloves garlic finely chopped; 2 large bay leaves; 1 tbsp fresh rosemary; 1/4 tsp black peppercorns; 1/2 tsp salt; 1/2 tsp cayenne pepper; 2 tbsp olive oil; 1 can beer; 1/3 cup Irish whiskey; 1 can 14 ounces clear beef broth; 1 cup butter; 3 tbsp flour; 1 cup sour cream (optional)

Servings: persons

3 pounds top sirloin steak
1 large onion diced
4 medium cloves garlic finely chopped
2 large bay leaves
1 tbsp fresh rosemary
1/4 tsp black peppercorns
1/2 tsp salt
1/2 tsp cayenne pepper
2 tbsp olive oil
1 can beer
1/3 cup Irish whiskey
1 can 14 ounces clear beef broth
1 cup butter
3 tbsp flour
1 cup sour cream (optional)

1
1. Place steak in large (3 inch deep) baking dish
2
2. Add onion, garlic, bay leaves, rosemary, peppercorns, salt, cayenne. olive oil, beer, whiskey and beef broth.
3
3. Marinade covered in refrigerator 24 hours
4
4. Remove from marinade. Strain and retain the marinade
5
5. Cook steak on grill.
6
6. While steak is cooking, melt butter in large skillet.
7
7. Add flour and blend until smooth
8
8. Add marinade. Simmer until sauce thickens, stirring constantly over low heat.
9
9. Cut steak diagonally and cover with sauce and sour cream if desired.

1692

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds top sirloin steak, 1 large onion diced, 4 medium cloves garlic finely chopped, 2 large bay leaves, and more.

Yes, Drunken Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Sirloin

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