Ham With Boozy Cranberry & Mushroom Sauce Recipe

Name: Ham With Boozy Cranberry & Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ teaspoon butter; 9 ounces cremini mushrooms; 4 tablespoons port wine or 4 tablespoons red wine; 2 tablespoons cranberry sauce; 5 fluid ounces hot water; 2 mandarin oranges, juice of; 12 chicken stock cube, crumbled; ¼ teaspoon soy sauce; 12 ounces cooked ham, cut into chunky slices

Servings: persons

1 tablespoon olive oil
½ teaspoon butter
9 ounces cremini mushrooms
4 tablespoons port wine or 4 tablespoons red wine
2 tablespoons cranberry sauce
5 fluid ounces hot water
2 mandarin oranges, juice of
12 chicken stock cube, crumbled
¼ teaspoon soy sauce
12 ounces cooked ham, cut into chunky slices

1
Heat the oil and butter in a frying pan over high heat until the butter is foaming.
2
Add the mushrooms and fry for 4 to 5 minutes until they are golden.
3
To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved.
4
Pour in the hot water and fruit juice and sprinkle in the bouillon powder or stock cube.
5
Splash in the soy sauce and stir well.
6
Turn up the heat and boil the sauce rapidly for a few minutes until it reduces slightly.
7
Slide in the ham and heat through for a minute or two.
8
Taste for seasoning and serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ teaspoon butter, 9 ounces cremini mushrooms, 4 tablespoons port wine or 4 tablespoons red wine, and more.

Yes, Ham With Boozy Cranberry & Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham With Boozy Cranberry & Mushroom Sauce

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