Ham Waikiki

1. 1

   Drain pineapple.

2. 2

   Set aside slices and juice separately.

3. 3

   In a small saucepan, combine cornstarch with Worcestershire sauce and ginger.

4. 4

   Blend in reserved pineapple juice (about 1 cup).

5. 5

   Cook and stir over moderate heat until thickened.

6. 6

   Place ham on a rack in a broiler pan.

7. 7

   Brush pineapple juice mixture over ham.

8. 8

   Place under a preheated hot broiler for 10 minutes, brushing once more.

9. 9

   Turn ham; add reserved pineapple slices to broiler rack.

10. 10

    Brush ham and pineapple slices with pineapple juice mixture.

11. 11

    Broil ham until glazed, 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.