How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Chicken?

You need 9 ingredients. The key ingredients include: 8 chicken thighs, 2 ounces butter, 3 tablespoons marsala Garam, 1 onion, and more.

Is Persian Chicken suitable as meat & poultry?

Yes, Persian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Persian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Chicken Recipe

Name: Persian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 2 ounces butter; 3 tablespoons marsala Garam; 1 onion; 3 ounces ground almonds; 3 ounces blanched almonds For Decoration; 4 cardamom; 1 bay leaf; 1/4 pint double cream Or Yoghurt

Persian Chicken – a delicious recipe with chicken, butter, marsala Garam, onion, ground almonds, Decoration. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
2 ounces butter
3 tablespoons marsala Garam
1 onion
3 ounces ground almonds
3 ounces blanched almonds For Decoration
4 cardamom
1 bay leaf
1/4 pint double cream Or Yoghurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persian Chicken

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