Sauteed Cabbage And Beans

1. 1

   Begin by blanching the vegetables in boiling water for 5 minutes. Remove from heat, and drain.

2. 2

   In the same pan, heat 1 or 2 tablespoons of olive oil, add chopped garlic, and saute slightly.

3. 3

   Remove sausage from skin, and undo sausage meat with a fork.

4. 4

   Add to pan.

5. 5

   Add the drained vegetables, stir, and cook for a few minutes.

6. 6

   Finally, add the beans, gently mix, and simmer until beans are warm.

7. 7

   Do not stir too much so that the beans don't crumble.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.