Asparagus Supper Casserole Recipe Recipe

Name: Asparagus Supper Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Fresh asparagus or possibly 1, (10 ounce.) pkg. frzn asparagus; 4 x Hard-cooked Large eggs, sliced (4 to 5); 1/4 c. Butter or possibly margarine; 1/4 c. Flour; 1 1/2 c. Lowfat milk; 1/2 c. Sauterne; 3/4 tsp Seasoned salt; 3 Tbsp. Minced chives; 1/2 c. Grated Cheddar cheese; 1 lrg Tomato, thinly sliced; 1/4 c. Fine dry bread crumbs; 1 Tbsp. Melted butter

Servings: persons

1 lb Fresh asparagus or possibly 1, (10 ounce.) pkg. frzn asparagus
4 x Hard-cooked Large eggs, sliced (4 to 5)
1/4 c. Butter or possibly margarine
1/4 c. Flour
1 1/2 c. Lowfat milk
1/2 c. Sauterne
3/4 tsp Seasoned salt
3 Tbsp. Minced chives
1/2 c. Grated Cheddar cheese
1 lrg Tomato, thinly sliced
1/4 c. Fine dry bread crumbs
1 Tbsp. Melted butter

1
Cook asparagus till tender, drain and cut into bite size pcs.
2
Place asparagus in 1 1/2-qt casserole.
3
Place sliced, hard-cooked Large eggs over asparagus.
4
Heat butter in saucepan over very low heat.
5
Blend in flour.
6
Gradually stir in lowfat milk and cook till thickened, stirring occasionally.
7
Blend in Sauterne, seasoned salt, minced chives and grated Cheddar cheese.
8
Pour sauce over the Large eggs in casserole.
9
Arrange thinly sliced tomato over sauce.
10
Combine and sprinkle bread crumbs and melted butter over top.
11
Bake at 375 degrees.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Fresh asparagus or possibly 1, (10 ounce.) pkg. frzn asparagus, 4 x Hard-cooked Large eggs, sliced (4 to 5), 1/4 c. Butter or possibly margarine, 1/4 c. Flour, and more.

Yes, Asparagus Supper Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Supper Casserole Recipe

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