Ham & Vegetable Pasta Toss

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 2 min.

2. 2

   Cook ham and peppers in large nonstick skillet on medium-high heat 3 to 5 min.

3. 3

   or until ham is heated through and peppers are crisp-tender, stirring frequently.

4. 4

   Add cream cheese product and milk; cook and stir 2 min.

5. 5

   or until cream cheese is completely melted.

6. 6

   Drain pasta mixture; add to ingredients in skillet along with the tomatoes.

7. 7

   Cook 1 to 2 min.

8. 8

   or until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.