Ham-Vegetable Chowder

Name: Ham-Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 4 Tbsp. flour; 1 large onion, chopped; 1 c. chopped celery; 1 c. diced carrots; 2 parsnips, peeled and diced (if desired); 2 c. potatoes, peeled and diced; 2 c. ham, chopped or flaked; 6 c. water or soup stock; salt and pepper to taste; chopped parsley; Parmesan cheese

Eats Now Editorial Team · 516 kcal · Soups & Stews

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Ham-Vegetable Chowder – a delicious recipe with butter, flour, onion, celery, carrots, parsnips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter or margarine
4 Tbsp. flour
1 large onion, chopped
1 c. chopped celery
1 c. diced carrots
2 parsnips, peeled and diced (if desired)
2 c. potatoes, peeled and diced
2 c. ham, chopped or flaked
6 c. water or soup stock
salt and pepper to taste
chopped parsley
Parmesan cheese

1
Melt butter in large soup pot.
2
Add onion and celery.
3
Saute until tender.
4
Add flour, mix well.
5
Cook about 3 minutes.
6
Add water or stock, other vegetables and ham.
7
Season with salt and pepper.
8
Bring to a boil.
9
Reduce heat to a simmer.
10
Stir occasionally, about 30 minutes or until vegetables are done.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 4 Tbsp. flour, 1 large onion, chopped, 1 c. chopped celery, and more.

Yes, Ham-Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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