Ham Upside-Down Casserole Recipe

Name: Ham Upside-Down Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups cubed cooked ham; 1 cup lima beans, cooked and drained; 1 (8 ounce) can cream-style corn; 1 cup shredded sharp cheddar cheese; 2 tablespoons minced onions; 1 teaspoon Worcestershire sauce; ⅔ cup Bisquick baking mix; ⅓ cup cornmeal; 1 egg; ¼ cup milk

Servings: persons

1 ½ cups cubed cooked ham
1 cup lima beans, cooked and drained
1 (8 ounce) can cream-style corn
1 cup shredded sharp cheddar cheese
2 tablespoons minced onions
1 teaspoon Worcestershire sauce
⅔ cup Bisquick baking mix
⅓ cup cornmeal
1 egg
¼ cup milk

1
Heat oven to 400*.
2
Mix ham, beans, corn, cheese, onion and Worchestershire sauce.
3
Turn into greased 1 1/2 quart casserole.
4
Cover and bake 15 minutes.
5
Mix remaining ingredients and spoon over hot meat mixture, spreading batter evenly to edge of casserole.
6
Bake uncovered 20 minutes.
7
Cut into wedges and invert each onto plate.
8
Garnish with parsley.
9
Serve with Pickled Beets and Chocolate Pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups cubed cooked ham, 1 cup lima beans, cooked and drained, 1 (8 ounce) can cream-style corn, 1 cup shredded sharp cheddar cheese, and more.

Yes, Ham Upside-Down Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Upside-Down Casserole

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