How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread Sticks?

You need 12 ingredients. The key ingredients include: 1 1/4 c. meal, 3/4 c. flour, 1 tsp. baking powder, 1 tsp. soda, and more.

Is Mexican Corn Bread Sticks suitable as general?

Yes, Mexican Corn Bread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Sticks Recipe

Name: Mexican Corn Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. meal; 3/4 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/4 tsp. salt; dash of red pepper; 3/4 c. buttermilk; 1 (8 oz.) whole corn; 1 (4 oz.) can green chiles; 2 egg whites; 1/2 c. (2 oz.) shredded sharp Cheddar cheese; vegetable cooking spray

Mexican Corn Bread Sticks – a delicious recipe with meal, flour, baking powder, soda, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Corn Bread Sticks

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