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1
Mix ham, onion, tomato sauce, parsley flakes, pepper, mustard, and horseradish.
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2
Set aside.
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3
PASTRY: Mix flour and salt.
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4
Mix in shortening only until mixture is crumbly.
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5
Add cold water and mix quickly.
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6
Let dough rest 15 minutes.
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7
Divide dough into 24 pieces; form into balls.
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8
Roll each ball out on lightly floured surface to make a circle about 5 inches in diameter, about 1/8-inch thick.
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9
Place about 3 tablespoons ham mixture onto one half of each pastry circle.
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10
Fold other half of circle over ham mixture.
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11
Seal edge by pressing with tines of a fork.
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12
TO SERVE WITHOUT FREEZING: Preheat oven to 400B0 F.
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13
(hot).
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14
Place turnovers on baking sheet.
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15
Bake 30 minutes or until lightly browned.
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16
Serve with Mushroom Sauce or Vegetable Sauce.
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17
TO FREEZE: Place six turnovers at a time in a single layer on freezer wrap.
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18
Complete wrapping by pulling paper up over top of food.
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19
Put edges of wrap together and fold several times so paper lies directly on top of food.
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20
Fold ends of freezer wrap over the top and seal with freezer tape.
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21
Label with name of food, date of freezing, and last date the food should be used for best eating quality (about 6 months).
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22
Freeze immediately for 10-12 hours before stacking packages.
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23
TO HEAT FROZEN TURNOVERS: Preheat oven to 400B0 F.
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24
(hot).
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25
Remove freezer wrap.
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26
Place food on a baking sheet.
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27
Bake 45 minutes or until turnovers are lightly browned.
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28
Serve with Mushroom Sauce or Vegetable Sauce.
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29
Serving Ideas: Serve with Mushroom or Vegetable Sauce.
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30
NOTES: This recipe is for 24 servings (1 turnover each).
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31
Directions are given for dividing the prepared food into four parts of six servings each.
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32
One part may be completely cooked and served at the time of preparation.
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33
The remaining parts may be frozen.
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34
The topping sauce is added at the time of serving.
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35
You will want to have the ingredients on hand when you are ready to use the frozen turnovers.
