Morning Granola Recipe

Name: Morning Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Old Fashioned Oats; 1/2 cups Slivered Almonds; 1/2 cups Sunflower Seeds; 1/2 cups Roasted Soynuts; 1/2 cups Flax Seeds; 2/3 cups Canola Oil; 1/3 cups Honey; 1/3 cups Real Maple Syrup; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1/2 cups Shredded Coconut; 1-1/2 ounce, weight Freeze-dried Strawberries; 1/2 cups Dried Cranberries

Servings: persons

8 cups Old Fashioned Oats
1/2 cups Slivered Almonds
1/2 cups Sunflower Seeds
1/2 cups Roasted Soynuts
1/2 cups Flax Seeds
2/3 cups Canola Oil
1/3 cups Honey
1/3 cups Real Maple Syrup
1 teaspoon Salt
1 teaspoon Cinnamon
1/2 cups Shredded Coconut
1-1/2 ounce, weight Freeze-dried Strawberries
1/2 cups Dried Cranberries

1
Preheat oven to 300 degrees F.
2
In a very large bowl, combine all the ingredients EXCEPT the coconut, strawberries, and cranberries. Spread the mixture onto baking sheets that have been sprayed with oil.
3
Bake for 30 minutes. Remove baking sheets from oven and stir the granola. Mix in the shredded coconut and bake for another 30 minutes.
4
Remove from oven and stir again. Allow granola to cool completely. Stir in the strawberries and cranberries.
5
Serve with milk or yogurt.

1617

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups Old Fashioned Oats, 1/2 cups Slivered Almonds, 1/2 cups Sunflower Seeds, 1/2 cups Roasted Soynuts, and more.

Yes, Morning Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morning Granola

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