Breakfast Spanish Frittata – a delicious recipe with White Onion, Fresh Tomatoes, Garlic, Olive Oil, Cilantro, Brown Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
First, chop the onions, tomatoes, and garlic into small pieces.
2
Then, warm up a skillet with 1 Tablespoon of olive oil on a high heat. Next, lower heat to medium and add the chopped vegetables, cilantro, and garlic. Allow the ingredients to saute for 4 minutes on medium heat. Then, add two beaten eggs, cream cheese, and pecorino romano. Blend everything together and add salt. Allow the egg mixture to slightly cook for about 2 minutes.
3
Then split the egg mixture into two separate oven proof dishes. Place the dishes into a 375 degree F preheated oven for 10 minutes.
4
Serve the frittata warm garnished with additional pecorino romano cheese, if desired. Add salt for taste if needed.
5
Enjoy!
155
kcal
Calories
13
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/8 cups White Onion, 1/8 cups Fresh Tomatoes, 1 clove Fresh Garlic, 1 Tablespoon Olive Oil, and more.
Yes, Breakfast Spanish Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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