Ham & Swiss Party Rye Bites

1. 1

   Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.

2. 2

   To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.

3. 3

   Preheat oven to 400 degrees. Bake until cheese melts.

4. 4

   Have some mustards out in case your guests would like to put some on their party ryes.

5. 5

   These may be made earlier in the day, and refrigerated up until an hour before placing in oven.

6. 6

   Buy more or less depending on your party size.

No additional tips available.