Norwegian Rye Bread

1. 1

   Measure water, molasses, shortening, sugars and salt into a big bowl.

2. 2

   Heat until shortening is melted and mixture is warm. Stir in yeast and rye flour; beat.

3. 3

   Stir in as much white flour as possible and then with your hands work in rest.

4. 4

   Knead until smooth (I don't use quite as much flour).

5. 5

   Let rise until double in bulk.

6. 6

   Bake at 350u00b0 for 50 minutes.

* Per serving · 4 servings · Values may vary.

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