How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%) ?

You need 20 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/4 c. grated onion, 1/4 c. prepared mustard, 1 Tbsp. poppy seed, and more.

Is Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%) suitable as soups & stews?

Yes, Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Swiss Cheese Buns(Power Level: Low, 30% And Hig

Name: Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/4 c. grated onion; 1/4 c. prepared mustard; 1 Tbsp. poppy seed; 6 large sandwich buns; 12 slices boiled ham; 6 slices Swiss cheese; 1 medium tomato, sliced; 1 c. catsup; 1/4 c. finely chopped onion; 1/4 c. brown sugar; 2 Tbsp. lemon juice; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/4 tsp. chili powder; 1/4 tsp. onion salt; dash of hot pepper sauce; dash of garlic powder; 2 c. shredded cooked roast beef or chipped ham; 6 large sandwich buns

Try this homemade Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%) recipe the whole family will love. Made with butter, onion, prepared musta…

This Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%) relies on simple, everyday ingredients such as butter or margarine, grated onion, prepared mustard and poppy seed. It comes together quickly and makes 4 servings, at about 1578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions