Ham & Swiss Bread Pudding Recipe

Name: Ham & Swiss Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 3 tablespoons butter, melted, divided; 18 slices day-old French bread (3/4 inch thick), divided; 1/2 cup stone-ground mustard; 1-1/2 cups cubed fully cooked ham; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 1/4 cup chopped green onions; 2 cups shredded Swiss cheese; 8 large eggs; 4 cups heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons minced fresh parsley; Warm maple syrup, optional

Servings: persons

1/4 cup plus 3 tablespoons butter, melted, divided
18 slices day-old French bread (3/4 inch thick), divided
1/2 cup stone-ground mustard
1-1/2 cups cubed fully cooked ham
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup chopped green onions
2 cups shredded Swiss cheese
8 large eggs
4 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced fresh parsley
Warm maple syrup, optional

1
Pour 1/4 cup butter into a 13x9-in. baking dish; set aside. Spread both sides of bread with mustard. Arrange nine slices in baking dish.
2
In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. Add the onions; cook until crisp-tender, about 1 minute longer. Spoon over bread; sprinkle with cheese. Arrange remaining bread on top. In a large bowl, beat the eggs, cream, salt and pepper. Stir in parsley; pour over bread.
3
Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1 in. Bake at 325u00b0 until a knife inserted in the center comes out clean, 50-60 minutes. Let stand for 5 minutes before serving. Drizzle with maple syrup if desired.

1593

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 3 tablespoons butter, melted, divided, 18 slices day-old French bread (3/4 inch thick), divided, 1/2 cup stone-ground mustard, 1-1/2 cups cubed fully cooked ham, and more.

Yes, Ham & Swiss Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Swiss Bread Pudding

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