New Orleans Style Bread Pudding – a delicious recipe with long new orleans, milk, milk, butter, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven 350 degrees (lower temperature if baking in glass pan).", "Butter 10"" x 14"" baking pan.", "Place bread cubes into a large mixing bowl.", "Pour over cubed bread the milk and evaporated milk, letting sit about 5 minutes; mix slightly with electric mixer.", "Mix together eggs, vanilla and sugar together in separate bowl. Can do this by hand.", "Add egg and sugar mixture to bread mixture.", "Beat all together with electric mixer. The mixture will be pretty smooth, with possibly a few small chunks. Pour into buttered pan.", "Bake uncovered approximately 45 minutes to1 hour. The edges will turn slightly brown, pulling away from pan and center will be set.", "Best if eaten the same day."]
932
kcal
Calories
43
g
Fat
111
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf day-old long new orleans-style thin crusted French bread, cubed (about 6 or 7 cups), 2 cups whole milk, 2 (12 ounce) cans evaporated milk (not sweetened), 1/2 cup butter, melted, and more.
Yes, New Orleans Style Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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