Ham Stuffed Mushrooms

1. 1

   Remove stems from mushrooms.

2. 2

   Chop stems and saute with onions in 1 tbs. butter until tender.

3. 3

   Remove from heat and stir in ham and parmesan and set aside.

4. 4

   In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.

5. 5

   Cook until thickened and bubbly.

6. 6

   Remove from heat and stir in ham mixture.

7. 7

   Fill mushroom caps with mixture and sprinkle with bread crumbs.

8. 8

   Place mushrooms in greased shallow baking dish.

9. 9

   Bake at 425 degrees for 8-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.