Effortless Egg Rolls

1. 1

   In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain.

2. 2

   Stir in teriyaki sauce.

3. 3

   Place 3 tablespoons sausage mixture in the center of each egg roll wrapper.

4. 4

   Fold bottom corner over filling.

5. 5

   Fold sides toward center over filling.

6. 6

   Moisten remaining corner with water; roll up tightly to seal.

7. 7

   In an electric skillet, heat 1 inch of oil to 375 degrees.

8. 8

   Fry egg rolls in batches for 3-4 minutes on each side or until golden brown.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.