Mucho Gusto Avocado Dip Recipe

Name: Mucho Gusto Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 3 tablespoons lemon juice; salt and pepper; 1 cup sour cream; 1 package taco seasoning mix; 2 (15 ounce) cans refried beans; 1 (4 ounce) canchopped green chilies; 3 ripe tomatoes, chopped coarse; ½ cup scallion, chopped; 1 ½ cups grated cheddar cheese; tortilla chips

Servings: persons

3 ripe avocados
3 tablespoons lemon juice
salt and pepper
1 cup sour cream
1 package taco seasoning mix
2 (15 ounce) cans refried beans
1 (4 ounce) canchopped green chilies
3 ripe tomatoes, chopped coarse
½ cup scallion, chopped
1 ½ cups grated cheddar cheese
tortilla chips

1
Cut the avocados in half lengthwise and remove the pits.
2
Scoop out the meat with a spoon, place in a small bowl, and mash with a fork.
3
Stir in the lemon juice; add salt and pepper to taste.
4
In another small bowl, combine the sour cream and taco seasoning mix.
5
Stir to blend well.
6
Spread the refried beans in an even layer on a large round platter or shallow casserole dish.
7
Spread the mashed avocado on top of the beans.
8
Cover with the sour cream.
9
Scatter the chopped olives, chilies, tomatoes, and scallions over the sour cream.
10
Top with the grated cheese.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ripe avocados, 3 tablespoons lemon juice, salt and pepper, 1 cup sour cream, and more.

Yes, Mucho Gusto Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mucho Gusto Avocado Dip

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