Chicken and Spaghetti

1. 1

   Boil fryers.

2. 2

   Bone and cut up in small pieces.

3. 3

   Save 1 quart.

4. 4

   of broth; strain.

5. 5

   Add cut up bell pepper, onion and celery to strained broth.

6. 6

   Cook until done.

7. 7

   Add pimiento, soup and spaghetti.

8. 8

   Cook in broth until done.

9. 9

   Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken.

10. 10

    Repeat layers until mixture is used up.

11. 11

    Bake at 350F (180C).

12. 12

    for 25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.