Caramelized Onion and Red Pepper Penne

1. 1

   Heat the oil in large pan and cook the peppers over a medium heat for 15 minutes.

2. 2

   Add the onion and cook for a further 30 minutes until the peppers and onions are nicely browned.

3. 3

   You will need to keep them on a faitly high heat so that the moisture from the vegetables evaporates.

4. 4

   Stir from time to time so they don't catch on the bottom and burn and add a splash more oil if they start to stick.

5. 5

   Add salt and pepper to taste.

6. 6

   Meanwhile, cook the pasta in a large pan of boiling.

7. 7

   Drain the pasta well and return to the pan.

8. 8

   Add the pepper mixture and the basil and mix well together.

9. 9

   Divide between 4 bowls and scatter with freshly grated parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.