Ham-Stuffed Apples

1. 1

   Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.

2. 2

   Preheat the oven to 350 degrees.

3. 3

   Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.

4. 4

   Spoon this mixture into the cored apples and place them in a baking dish.

5. 5

   Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.