Ham Strata

Name: Ham Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: slices white bread, crust removed; 1 lb. ground ham; 1 lb. medium Cheddar cheese, shredded; 7 eggs; 1 large can evaporated milk; 1 c. milk (generous); 1 tsp. dry mustard; 1 c. sour cream; 1 Tbsp. lemon juice; 1 tsp. vinegar; 1 Tbsp. sugar; 1 tsp. salt

Eats Now Editorial Team · General

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Ham Strata – a delicious recipe with white bread, ground ham, Cheddar cheese, eggs, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

slices white bread, crust removed
1 lb. ground ham
1 lb. medium Cheddar cheese, shredded
7 eggs
1 large can evaporated milk
1 c. milk (generous)
1 tsp. dry mustard
1 c. sour cream
1 Tbsp. lemon juice
1 tsp. vinegar
1 Tbsp. sugar
1 tsp. salt

1
Grease 9 x 13-inch pan.
2
Line pan with bread slices.
3
Layer with ham and cheese.
4
Top with more bread.
5
Mix in bowl, eggs, evaporated milk, milk and mustard.
6
Pour over bread and refrigerate overnight.
7
Bake 1 hour at 350u00b0.
8
Last 10 minutes, mix remaining ingredients and spread.
9
Finish baking.
10
Let stand 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: slices white bread, crust removed, 1 lb. ground ham, 1 lb. medium Cheddar cheese, shredded, 7 eggs, and more.

Yes, Ham Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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